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Paneer and Green Peas gravy
Servings Prep Time
2people 10minutes
Cook Time Passive Time
30-35minutes 30minutes (Soaking time for paneer)
Servings Prep Time
2people 10minutes
Cook Time Passive Time
30-35minutes 30minutes (Soaking time for paneer)
Ingredients
For Gravy Base
Instructions
  1. Heat some ghee in a wok or a frying pan
  2. Add paneer cubes, a pinch of salt and saute them for few minutes. Remove from heat and keep it aside
  3. In the same pan add sliced onions, ginger garlic pieces and saute until onions become translucent
  4. Add canned tomatoes, turmeric and let it boil in medium flame for approximately 5 minutes
  5. Grind this onion tomato mixture along with cashews and milk to a smooth paste. Keep it aside
  6. Heat the same wok or pan, add 1tbsp oil, add the onion tomato paste
  7. Add 1/2 tsp Salt, chilli powder, garam masala powder and coriander powder
  8. Close the pan and let the mixture boil until oil starts leaving the pan. This will take approximately 10-12 minutes. Stir in between to prevent burning of the gravy
  9. At this stage add paneer cubes, frozen green peas, MDH kitchen king masala, 1/4 cup water
  10. Mix everything well, adjust salt and let the paneer gravy boil for another 2-3 minutes
  11. Add kasuri methi leaves, drizzle some ghee and serve it hot with Roti or Rice.
Recipe Notes

*PS

I updated the Matar Paneer recipe that was originally posted in 2011 with my latest recipe today (16-May-2018). The older one was a bit elaborate and time consuming . This is fairly simpler..



If you like this recipe kindly share ❤️