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Paneer Jalfrezi (How to make a quick sidedish with Paneer?)
Prep Time
5 minutes
Cook Time Passive Time
20 minutes 30 minsPaneer soaking time
Prep Time
5 minutes
Cook Time Passive Time
20 minutes 30 minsPaneer soaking time
Ingredients
Instructions
  1. Soak paneer in warm water for 30 minutes..Later squeeze extra water and then slice them, keep aside
  2. Heat Oil in a wok
  3. Add Jeera seeds & let it splutter
  4. Now add finely chopped green chilli and ginger garlic pieces
  5. Saute well and then add onions,capsicum
  6. Saute for 7-8 minutes until capsicum is 3/4th cooked
  7. If you are adding carrots make sure they are sliced thinly.. You can add it now
  8. After adding carrots add salt,spice powders one by one
  9. Add tomato ketchup, 1/4 cup water and let the mixture boil for a minute
  10. Now add paneer, deseed the tomatoes, slice them and then add them too
  11. On a high flame mix everything together
  12. Ensure paneer is coated evenly in the spice mixture
  13. Turn off the hear.. Garnish with kasuri methi leaves & coriander leaves
  14. Yummm paneer jalfrezi is ready

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