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Polenta Fries with Garlic Mayo dip & Tomato Sauce
When we went to Pizza Express recently I tasted this yummy starter. These fries I ordered were so crispy on outside and perfectly gooey, cheesy on the inside. They are lot more flavorful than the usual Potato,sweet potato fries. A bit time consuming process but its all worth it. These fries can be d
Prep Time
120minutes
Cook Time
20minutes
Prep Time
120minutes
Cook Time
20minutes
Ingredients
For Fries :
For Mayo Dip :
Instructions
  1. Boil water in a thick bottomed vesselI used my pressure cooker. You use any other sauce pan too 1 and half cups of .can
  2. Add the stock cube in water and let it get dissolved completely
  3. Now add cornmeal to the boiling stock and simmer the flame 1 cup
  4. Using a wire whisk keep mixing the cornmeal
  5. Make sure lumps are formed. At this stage add milk little by little no
  6. Milk helps to keep the polenta smooth and doesn’make it dried out t
  7. If you couldn’whisk continuously just give it a minute or break and then start whisking t two
  8. Turn off the stove after minutes. At all times the flame should be very low. Or else the polenta will stick to the bottom of the pan 15
  9. Once it is hot add in butter,cheese,pepper powder and chilli flakes. Mix them thoroughly
  10. Now grease a square tray or baking with little oil and place a baking sheet on top
  11. Transfer this polenta on to a square tray
  12. I didn’tray so I used a loaf pan.Refrigerate for about 2 hours
  13. Then cut polenta into an pieces and fry them in hot oil inch thick
  14. Make sure they are golden brown. Remove from oil and place them on a kitchen tissue to drain excess oil
  15. Before serving sprinkle some Cheese, oregano leaves, chilli flakes and serve them hot
  16. Mix all the ingredients mentioned under ‘For Garlic Mayonnaise Dip’ section using a whisk.Refrigerate for about 30 minutes. Serve it with hot fries

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