ReshKitchen

Rava Dosai/Rava Roast

Another popular breakfast in TN. You have to get the proportions of flour & rava correctly or else dosai will not have the crisp texture.The batter has to rest for about an 1 hr atleast. It goes well with chutney/sambar/molagapodi. With the following measurement you can prepare around 10-12 dosa

Coursebreakfast
Cuisinetamil

Prep Time

60minutes

Cook Time

20minutes

Prep Time

60minutes

Cook Time

20minutes

Ingredients

2cups Rice Flour(approx 100gms)
1cup Maida
2cups Rava Semolina/ (approx 100gms)
1 Onion
1/4cup Yogurt
10 Cashew nuts
1/4tbsp Pepper
1tbsp ChillyChopped Green
1/2tbsp Chopped Gingerpieces
1/2tbsp Jeera Seeds
1/4tbsp Mustard Seeds
3tbsps Oil
Curry leavesfew
1/4tbsp Salt

Instructions

In a vessel mix rice flour,rava,maida with salt
The ratio of rice flour : rava : maida is always 2:1:1
In case if you are preparing for a bigger family adjust the measurements accordingly
Add water,yogurt to the flour mixture and let the batter be thin (thinner than the usual dosa batter).Let it sit around for about an hour
Heat Dosa Tawa/laddle with oil one tbsp
Add cashew nuts,mustard seeds,jeera,pepper,curry leaves
Saute for about a minuteThen add chopped onions,ginger,green chillies .
Continue sauteing for about 3-5 minutes.Then mix these with the batter
Pour dosa batter in the laddle and sprinkle oil around it
Wait until side of dosa is cooked one
Flip over to the other side and wait until it turns golden brown
Crispy rava roast is ready to be served