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Tawa Pulao
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
To Temper
Instructions
  1. Pressure cook one cup of Rice with 3.5 cups of water and keep it aside. I used Par Boiled rice (puzhungal arusi). If you are using Basmati Rice, cook accordingly
  2. Heat butter in a wok or in dosa tawa
  3. Add mustard seeds,saunf,jeera.Let it crackle
  4. Now add chopped onion,ginger garlic paste and tomatoes
  5. Saute for 2-3 minutes at medium flame until onions become translucent
  6. Later add the remaining chopped vegetables & salt
  7. Sprinkle a tablespoon of water.Let the veggies get cooked
  8. After approximately 5 minutes add all the dry spice powders one by one
  9. Close the wok and let the spices get mixed with veggies
  10. Later add the white rice with this vegetable mix. This is the time to add frozen peas or sweet corn
  11. Lower the flame and let the rice get cooked uncovered for 5 minutes
  12. Finally garnish Tawa Pulao with coriander leaves/mint leaves and serve it with raita of your choice
  13. You can even top it with some grated cheese and serve with Vegetable Bhaji too.
Recipe Notes

My Notes :

– I didn’t add any extra artificial food color,saffron or sauce

– I used Kashmiri red chilli powder & 3 large tomatoes


– I left the rice to cool down before adding it to the wok

– Don’t add too much water on wok while cooking the vegetables


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