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Tomato Kuruma (How to make a simple tomato gravy?)
Servings Prep Time
2 People 5 Minutes
Cook Time
15Minutes
Servings Prep Time
2 People 5 Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Grind coconut,chilli,ginger garlic & saunf to a fine paste
  2. Chop onion lengthwise and chop tomato as big chunks
  3. Heat oil add mustard seeds, jeera and curry leaves one by one
  4. Let them splutter
  5. Add chopped onion tomato, salt & turmeric
  6. Simmer the flame and saute them until onions become translucent
  7. Add little water and let the tomatoes get cooked
  8. At this stage add coconut paste, mix everything well
  9. Add milk to the pan and stir well
  10. Let the whole mixture boil for 4-5 minutes
  11. Turn off the flame, adjust salt, garnish with coriander leaves and serve

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