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Veg Spaghetti
If you are planning to learn Italian cuisine, just start off with this dish. Very few ingredients,less pain in preparation, a filling dish. A perfect breakfast to start a lazy weekend.The following measurement serves two.
Prep Time
20minutes
Cook Time
20minutes
Prep Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Instructions for Cooking Pasta :
  2. I used Del Monte Spaghetti Pasta. Boil water in a thick bottomed vessel 4 cups
  3. Add few olive oil/vegetable oil,salt in the water. This ensures that they don’stick together once its cooked drops of 1/2 tbsp t
  4. Carefully add Spaghetti sticks to the boiling water. It took around 12 minutes for the pasta to cook completely
  5. Remove from stove and drain water completely from the pasta. Wash cooked pasta with cold water
  6. Sauce :
  7. Boil 2 cups of water in a vessel. Add tomatoes and let it be cooked for about minutes 4 5
  8. Peel off the skin and grind to a smooth puree
  9. Now heat olive oil in a frying pan and add finely chopped garlic onion,capsicum pods,
  10. Add salt,pepper powder and tomato puree
  11. Saute it for around 4-5 minutes. Add the cooked pasta to the puree and ensure that Spaghetti is wrapped by this sauce thoroughly
  12. Taste it and mix salt/pepper accordingly
  13. Sprinkle the seasoning (oregano,basil) on top it. Saute the whole mixture for about 5 minutes
  14. Add grated cheese and serve the Spaghetti

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