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Vegetable Rice
Course
lunch
Cuisine
indian
Prep Time
10
minutes
Cook Time
30
minutes
Prep Time
10
minutes
Cook Time
30
minutes
Ingredients
1
cup
Basmati
1
onion
1
carrot
2
potato
6
French Beans
1
capsicum
or use a mix of colored capsicums
1/4
cup
Frozen Peas
1/2
tsp
turmeric
1
tsp
Kashmiri Red Chilli Powder
1
tsp
Coriander Powder
2
tsp
Garam Masala Powder
1
tbsp
lemon juice
1/2
tsp
salt
1
tbsp
kasuri methi
1
tbsp
ghee
Whole Spices
Cardamom, Saunf,Bayleaf,Cloves, Cinnamom – a little bit of everything)
1
tsp
MDH Kitchen King Masala
(optional)
Instructions
Cook Basmati Rice until its 3/4th done and keep it aside.
Heat ghee in a pan. Add whole spice, saute for a minute and then add the chopped veggies and the spice powders
Mix everything together
Add 1/2 cup water and in low flame make sure the veggies get cooked for atleast 5-7 minutes
Later add the Basmati Rice, kasuri methi leaves and green peas
Carefully mix with a spatula. Ensure you don’t smash the rice
Sprinkle 1/4 cup water, lemon juice and close the pan
Let the rice get cooked along with the veggies for 5-6 minutes in a low flame
Adjust salt and serve this spice Vegetable Rice and raita of your choice
Vegetable Rice | Easy Biryani Recipe
was last modified:
August 21st, 2021
by
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