ReshKitchen

White Lobia Sundal(காராமணி சுண்டல்)

Black Eyed Bean or Karamani(காராமணி சுண்டல்) in Tamil is one of the most popular legumes used for preparing Sundal. I have used white lobia however you could use yellow or red lobia too.Generally this beans needs to be soaked for atleast an hour to ease the cooking process. Hence soak it in advanc

Cuisinetamil

Prep Time

60minutes

Cook Time

20minutes

Prep Time

60minutes

Cook Time

20minutes

Ingredients

1cup Black Eyed Beans / Lobia
1/4cup coconutGrated
2 ChilliesRed
1/4tsp Salt
pinch Turmerica
1/4tsp ChilliPowder
1/4tsp CorianderPowder
Curry leavesfew
1/4tbsp Chopped Gingerpieces
pinch Hing
1/4tsp Oil
1tsp Mustard seeds
1tsp Urad Dal

Instructions

Pressure cook lobia with a pinch of salt for upto 5 whistles
Drain water completely
Heat oil in a nonstick pan
Add mustard seeds, urad dal seeds and curry leaves
Let them splutter. Add red chillies, chopped ginger pieces, turmeric,hing,chilli powder and coriander powder
Saute for about 3-4 minutes in a low flame. Later add pressure cooked lobia
Add 1/2 tsp salt
Close the pan and let them get cooked for about 10 minutes
Atlast add grated coconut and mix eveything well
Once the spices, coconut are mixed with lobia turn off the flame
You can add coriander leaves/mint leaves for garnishing. This step is totally can optional
Karamani Sundal is ready to be served