Semolina Porridge| Sooji Porridge|How to make Rava Kanji

I always buy Roasted Rava hence I didnt roast rava separately before making porridge. However if you are using normal unroasted sooji/rava kindly dry roast in a pan for few minutes. Then prepare porridge with it. I personally like that aroma from roasted rava & moreover it gets cooked easily too. 

Print Recipe

Semolina Porridge| Sooji Porridge|How to make Rava Kanji

Cook Time

10 minutes

Servings

Bowl

Ingredients

• 2 tbsp semolina
• 1 cup water
• 1/2 cup milk optional
• 3 Raisins
• 1/2 tsp Cardamom Powder

Cook Time 10 minutes Servings Bowl Ingredients 2 tbsp semolina 1 cup water 1/2 cup milk optional 3 Raisins 1/2 tsp Cardamom Powder

Instructions

1. Boil water in a sauce pan or in a vessel
2. Once the water starts rolling, add Semolina and keep stirring
3. Make sure the flame is low. This prevents from semolina getting stuck to the bottom of pan
4. Add milk, cardamom powder and stir for another couple of minutes
5. Turn off the flame. Add chopped raisins
6. Porridge is ready to be fed

   

Recipe Notes

Notes :

• If you want to avoid cow’s milk you can just skip the step and make it a savory porridge by adding yogurt along with sauteed tomato or boiled carrots to it
• The taste will almost be like mashed upma 😬😬