Our dinners are usually Roti with a simple sabzi or sometimes I go the South Indian way and prepare Upma/Dosai. Its June and is supposed to be the start of Summer season here in UK. But the weather has been crazily cold for the past few days. All we crave is spicy, greasy foods. Yesterday night I prepared this spicy Tawa Pulao for dinner and it turned about absolutely delicious. I served it with Yogurt and crisps.
The authentic street food version is prepared directly on the hot Tawa and the addition of Pav Bhaji masala takes this Pulao to a different level. Being less fortunate souls we have never travelled to Mumbai and have never tasted the authentic Maharashtrian one. The below recipe is my way of preparing quick tawa pulao. In case if you have any valuable suggestions to improvise the recipe please comment. The following measurement serves two.