I have already shared a version of Thattai recipe here. I used homemade rice flour in that recipe. The one which I have below is prepared with store bought Rice Flour, Urad dal flour and roasted gram flour. The following measurement yields around 15-18 thattais.
My Notes :
- Wait until the thattais are cooled down. When they are hot they do taste chewy and not crunchy.
- So leave the thattai to cool down before you transfer them to an airtight container.