Veg Momos & Tomato-Garlic Chutney

Momos are very simple to make and tried this recenlty in a Chinese food joint. We both loved it totally . The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can use mushrooms,paneer,tofu based filling too. I also made a tomato-garlic chutney as an accompaniment to these soft,juicy momos.

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Veg Momos & Tomato-Garlic Chutney

Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic

Course

entree

Cuisine

chinese

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

For Dough :

• 1 cup Maida All purpose flour /
• 1/4 tbsp Salt
• 1 tbsp Oil
• Water

For Filling :

• 1 Onion
• 1/4 cup cabbage Chopped
• 1 Carrot
• 1 Capsicum
• 2 Beans
• Spring Onions
• 4 Pods Garlic
• 1/4 tbsp Chopped Ginger
• 1/4 tbsp Salt
• 1/2 tbsp White pepper powder
• 1/4 tsp Soya sauce
• 1/4 tsp Sugar
• 1/2 tbsp Oil

Course entree Cuisine chinese Prep Time 20 minutes Cook Time 20 minutes Servings Ingredients For Dough : 1 cup Maida All purpose flour / 1/4 tbsp Salt 1 tbsp Oil Water For Filling : 1 Onion 1/4 cup cabbage Chopped 1 Carrot 1 Capsicum 2 Beans Spring Onions 4 Pods Garlic 1/4 tbsp Chopped Ginger 1/4 tbsp Salt 1/2 tbsp White pepper powder 1/4 tsp Soya sauce 1/4 tsp Sugar 1/2 tbsp Oil

Instructions

1. Mix all the ingredients mentioned under 'For Dough' section
2. Add water and knead until you get a smooth dough
3. Keep it aside for 30 minutes
4. Chop all the vegetables very finely
5. Heat oil in a kadai and add the veggies,chopped ginger garlic
6. Add salt and saute until they become translucent
7. Add sugar,soy sauce and continue sauteing for about a minute or two Turn off the stove.Now divide the dough into small lemon sized balls.
8. Dust the rolling surface with flour and using rolling pin, roll the dough.

   
9. Keep the filling inside.Now close the dough by holding folding gently.
10. If you have a steamer you can steam for about 5-7 minutes.
11. Since I didnt have a steamer I greased Idli plate and steamed momos.

    
12. Hot juicy momos are ready to be served.
13. Tomato Garlic Chutney :
14. Grind tomatoes with 2 red chillies.
15. Heat oil in a kadai add 1 tbsp of chopped garlic pieces.
16. Now add the ground tomato mixture, 1/2 tbsp of salt.
17. Saute until the raw smell goes off.
18. Serve momos with this yummy tomato chutney.