Tofu is my new found love. Earlier Paneer was only used widely in preparing gravies and side dishes. Nowadays I have included Tofu in salads, prepared gravy and have used in various recipes. It tastes yum and it is such a versatile ingredient. I have seen people substituting Eggs with Tofu while baking cakes. Though I haven’t personally tried it, I believe that it works well in baking recipes too.
Tofu is prepared from Soy Milk and hence it is vegan. In this recipe I used Cauldron Original Tofu from Tesco. The package is approximately 400gms. and used only half of the pack for making kofta. I am splitting the recipe into two sections. First one will explain about making Tofu balls and the next one about the base gravy.