This is a quick way to prepare delicious restaurant style briyani in less than 30 minutes. You don’t have to grind any specific masala. All you need is a bowl full of veggies and a cup of good basmati rice. Since I had some frozen ready to use sweet corn I used it today while making briyani. You can substitute it with soya meal maker/paneer/mushroom/frozen green peas.
Incase if you don’t have basmati rice you can use regular Raw Rice too. In that case you need to pressure cook for upto 4 whistles. Rest all the steps given below are same. Water needed to be added based on the variety of rice you use. Perfect lunchbox recipe. Also you can add veggies of your choice. Based on availability in my fridge I have used the below veggies. If you dont have sweetcorn substitute it with green peas.