Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. I personally haven’t tried these two methods and hence am not sure how the output will be. So just give it a chance if you are health conscious or just deep fry and enjoy it like me 😀 :-D.
Easy to prepare Okra fry that can be served as a side dish for Rice or you can even make it for kids as snack in the evenings. If you want it to be healthier try baking or shallow frying instead of deep frying Bhindi. I personally haven't tried these two methods and hence am not sure how the output
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 12 Ladies Finger
- 3 tbsps Besan Flour
- 2 tbsps Rice flour
- 1 tbsp Curd
- 1 tsp Salt
- 1 tbsp Chilli Powder
- 1/2 tbsp Coriander Powder
- Oil for frying
Ingredients
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Instructions
- Wash and wipe Vendakkai with kitchen towel
- Cut them into half and then slit them vertically into thin pieces
- Basically we are cutting ladies finger as thin as possible
- Then in a wide bowl add them, besan flour, rice flour, curd
- Start mixing the spice powders as well
- Make sure all the ladies finger pieces are coated evenly with flour mixture
- If you think the mixture is too dry and if it sticks to your finger then add little oil to the mixture
- Let it rest for about minutes 15
- Heat oil in a pan and fry until golden brown
- Remove from the pan, drain excess oil and serve it hot
