In our house Appams are prepared mainly during this 3 festivals – Krishna Jayanthi, Avani Avittam, Vinayaka Chadurthi. My mom only uses wheat flour. I have heard people preparing it with Rice flour/All purpose flour. It depends on your taste bud. You can also deep fry appams in Oil.
This time I prepared it using ‘Kuzhi Paniyara kal’.I haven’t added bananas to the batter. If you like the taste of banana then smash them completely and then mix them with the batter. .With the following measurement you can prepare around 10-12 appams. The recipe calls for very minimal ingredients and it takes less time to prepare as well.