Wheat Bread Toast & Pan fried Paneer

Its been a while I haven’t updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best easy way to use leftover cottage cheese 🙂

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Wheat Bread Toast & Pan fried Paneer

Its been a while I haven't updated this page.. Here is a quick breakfast recipe. Simple and healthy too. You can serve with some fresh vegetables too. Best & easy way to use leftover cottage cheese 🙂

Course

breakfast

Prep Time

15 minutes

Cook Time

10 minutes

Servings

Ingredients

• 6 Whole Wheat Bread
• 100 gms Paneer (Cottage Cheese)
• 1/4 tbsp Salt
• 1/2 tbsp Chilli Powder
• 1/2 tbsp Turmeric
• 1/2 tbsp Coriander Powder
• 1 tbsp Butter
• 2 tbsps Oil

Course breakfast Prep Time 15 minutes Cook Time 10 minutes Servings Ingredients 6 Whole Wheat Bread 100 gms Paneer (Cottage Cheese) 1/4 tbsp Salt 1/2 tbsp Chilli Powder 1/2 tbsp Turmeric 1/2 tbsp Coriander Powder 1 tbsp Butter 2 tbsps Oil

Instructions

1. Make a paste out of salt and other dry powders
2. Cut paneer to cubes and marinate them with this spicy paste
3. Keep it aside for 15 minutes
4. Heat oil in a pan and shallow fry the paneer cubes until the sides turn golden brown
5. Apply butter on the sides of bread
6. Heat non stick dosa tawa
7. Toast wheat bread with butter and serve with fried paneer, tomato ketchup