Black Eyed Bean or Karamani(காராமணி சுண்டல்) in Tamil is one of the most popular legumes used for preparing Sundal. I have used white lobia however you could use yellow or red lobia too.Generally this beans needs to be soaked for atleast an hour to ease the cooking process. Hence soak it in advance. You can even serve this sundal as an evening snack to kids.
Black Eyed Bean or Karamani(காராமணி சுண்டல்) in Tamil is one of the most popular legumes used for preparing Sundal. I have used white lobia however you could use yellow or red lobia too.Generally this beans needs to be soaked for atleast an hour to ease the cooking process. Hence soak it in advanc
| Prep Time | 60 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup Black Eyed Beans / Lobia
- 1/4 cup coconut Grated
- 2 Chillies Red
- 1/4 tsp Salt
- pinch Turmeric a
- 1/4 tsp Chilli Powder
- 1/4 tsp Coriander Powder
- Curry leaves few
- 1/4 tbsp Chopped Ginger pieces
- pinch Hing
- 1/4 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Urad Dal
Ingredients
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Instructions
- Pressure cook lobia with a pinch of salt for upto 5 whistles
- Drain water completely
- Heat oil in a nonstick pan
- Add mustard seeds, urad dal seeds and curry leaves
- Let them splutter. Add red chillies, chopped ginger pieces, turmeric,hing,chilli powder and coriander powder
- Saute for about 3-4 minutes in a low flame. Later add pressure cooked lobia
- Add 1/2 tsp salt
- Close the pan and let them get cooked for about 10 minutes
- Atlast add grated coconut and mix eveything well
- Once the spices, coconut are mixed with lobia turn off the flame
- You can add coriander leaves/mint leaves for garnishing. This step is totally can optional
- Karamani Sundal is ready to be served