Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it more nutritious. If you are looking for Gluten free breakfast or dinner options do give this Moongdal Cheela a try. You can also check my Besan Cheela and Pesarettu recipes that are gluten free too. A filling and healthy dinner was put together in very less time. The best part is the batter doesn’t require any fermentation time. So if you are planning to prepare this for dinner you can soak Moongdal in the afternoon for few hours. Grind the batter later in the evening before dinner.
I had some leftover Basil Pesto and used it with my stir fried veggies. You can check the recipe of Basil Pesto here. If you don’t have Pesto you can use your preferred spices and sauces to make the Stir fried veggies and then prepare Wrap with this Moong Dal Cheela. Also you can use your preferred veggies. In the Ingredient list have given the vegetables that I added yesterday. You can include/exclude veggies based on your choice. You can also add Paneer, Tofu,Soya Chunks and prepare the filling. It will add extra protein to the dish.
I drizzled some Yogurt sauce at the end just to add some mild sourness to the wrap. It kind of tied the whole dish together. However if you are not a fan of yogurt you can skip the sauce.
My Day 9 Dinner Bowl : Moongdal Cheela Wrap with Veggies & Yogurt sauce