I have been trying to overcome my fear of baking with yeast 🤷😁 Baking in general is not my forte and I still stick my comfort zone (basic cupcakes & cookies). After procrastinating for years I baked my first whole wheat loaf last week and have been bitten by that Baking Bug 😬 Though am not a big fan of Donuts I thought of trying this recipe for my little one. I deep fried a small batch of Donuts and then baked the rest. The amount of Sugar is used both in the Dough & the chocolate glaze is comparitively less to the store bought ones. These are not overly sweet. However if you have a sweet tooth you can go ahead and add more sugar for coating the Donuts
Whenever I try a new recipe I make sure to ready the recipe from atleast 10-15 different blogs/websites, watch a zillion recipe tutorials and then finally will start noting down the meausrements, ingredient list etc based on our family’s preference and as well as the things available. This also helps in understanding the overall approach, little techniques & tricks shared by different people on how to prepare that particular dish and how to customize it based on our liking.. I have tried my best to explain the steps in detail with pictures and other related information. Hope it helps you 🙂
Note :My Donut dough was very soft however I felt that baked donuts were bit dry since I baked at 200c for 18 minutes. So I would highly recommend you all to bake a slightly lower temperaturr say 180c and then keep an eye on Donuts after 10 minutes. This will help in preventing the Donuts from losing its moisture
The deep fried ones were fantastic ofcourse 😋😋 Loved the texture..