And my experiments on baking finally started. I just used the recipe taught to us in baking class with slight modifications.The original recipe uses Margarine as Fat. Since I didn’t get margarine here in my area I used butter and olive oil. A of ReluctantChefs s
"paneer"
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Chilli Paneer
July 29, 2013Its been a while I have updated this page. Planning to write frequently hereafter. Hope it goes well. Lets see 🙂
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Paneer
June 13, 2013Home made paneer’s texture is always soft and you don’t have worry about the freshness of the paneer. For 1/2 litre of milk you will get around 100gms of paneer approximately.
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Paneer Butter Masala
January 9, 2013The first and foremost thing required for this dish is fresh Paneer. If you have time you can prepare it at home. However if you are using store brought, kindly check the expiry date.I always use Hatsun’s Paneer.Their quality and taste is good.The following measurement serves four.
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Paneer and Cashewnut Pulao
November 28, 2011On a lazy sunday if you have to cook a quick lunch then this Pulao is the best. It will take around 30 minutes to prepare this dish. The following measurement serves two.
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It is one of the easiset side dishes to prepare. Though the list of ingredients is big, most of them are readily available at home.I know its a popular north indian dish but certainly am unaware of its authentic way of preparation.This version is less spicy and mild. However its delicious 😉 that i
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Paneer Dosa
February 12, 2010Dosa is almost a favorite dish for South Indians.I am a dosa addict 😛 .On Saturdays’ me and Shiva used to go out for dinner.Last week we got to eat Paneer Dosa in HSB(Hotel Saravana Bhavan ).The taste was so damn good.I can’t stop myself from trying this dish at home.It came out really well.
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Bean Burger Patties | Mung Bean Burger | Indian Style Burger
March 26, 2021Bean Burger Patties are so easy to make. Great way to add proteins in our breakfast meal. The recipe is so versatile. You can add your choice of legumes, add…
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Salna |Tomato Salna for Biryani | Sidedish for Parotta
October 13, 2020Salna (சால்னா) is a runny gravy that is usually served with Briyani, Tamilnadu style Parotta (or Brotta 😬) and sometimes with other dishes too. Adding this runny gravy to flaky…
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How to prepare restaurant style Vegetable Makhani | Indian Base Gravy | Tomato Base for gravies
July 13, 2020Nothing like eating warm Naan with that delicious spoonful of orangish color Paneer Gravy or Vegetable Gravy at restaurants. You can achieve the same taste and that richness when you prepare…