Very different from the usual fried pakoras. These Mushroom Pakodas can be served as a starter in potluck parties or bday parties. Am sure the guests will love it. With basic ingredients these pakodas taste so good.
3tablespoonSesamen Oilyou can use any oil of your choice. I used Sesame Oil
Instructions
Wash Mushrooms and clean them using Paper towel
Remove the excess moisture also be careful to not to break them completely
Chop the mushrooms to bite sized pieces and slowly mix flour, salt and chilli powder
Do this very gently by adding oil little by little
Ensure all the mushroom pieces are coated with flour mixture
Preheat oven at 180c for 10 minutes
Arrange the flour coated Mushrooms on a baking tray and bake in the oven for 22-25 minutes..If you want, you can also spray some oil once you transfer them to the baking tray
After nearly 22 minutes I turned on the Grill Mode in the oven. The heat from the top will help in making the mushrooms crispier
In case if you don’t have that mode you can leave it on the over for another few minutes extra
I served these Pakoras with a simple Makhani Pulao (shall add the recipe of the pulao soon) & some plain yogurt
Baked Mushroom Pakoda | TN Style Mushroom Pakoda | How to bake Mushroom Pakoras was last modified: April 30th, 2020 by