ReshKitchen

Aloo Gobi Dry Curry | Potato Cauliflower Masala | Quick side dish for Chapathi/Roti | Dry Subzi

Servings	Prep Time
4people	10minutes

Cook Time

35minutes

Servings	Prep Time
4people	10minutes

Cook Time

35minutes

Ingredients

To roast and grind

Instructions

Clean cauliflower and wash the florets in warm water
Peel potato skin and roughly chop them into cubes
In a frying pan dry roast Saunf, Coriander Seeds, Fenugreek seeds, Red Chilli and grind it to smooth powder
Heat 2 tablespoon oil in the same pan and add jeera seeds
Add onion, ginger garlic pieces and saute until onion turns pink in color
After approximately 2-3 minuted add chopped tomatoes. Add salt, turmeric, chilli powder and garam masala powder. Saute for a minute
At this stage add cauliflower and potato
Mix everything well and add little water
Close the pan and let the veggies get cooked for 12-15 minutes
Open inbetween and slightly stir the veggies. Don’t add too much water. It might then become soggy
Once the veggies are almost cooked add gram flour and the freshly ground spice powder
Mix them thoroughly so that every piece of vegetable is coated well in the spice powder
Add the remaining 1 tablespoon oil and let it get cooked in open pan for approximately 5 minutes
Add crushed kasuri methi leaves and mix everything together
Yummy, flavorful Aloo Gobi is ready to be served with Roti or Rice