Make sure to spread them on a kitchen towel and gently squeeze out extra water/moisture
Then transfer the florets to a vessel or a bowl and add Gram Flour, Rice flour,Salt,Red Chilli Powder, Turmeric,Hing and Salt
Mix everything together
They will look bit dry
At this stage add three tablespoon oil
Mix well..Keep shaking the vessel so that all the flour and spices get coated well on cauliflower florets
Since we have already added enough oil I didn’t add any oil after arranging the florets on the tray
If you want to add more crispiness to the pakodas you can spray few drops of Oil on top of the florets before starting to bake. This step is totally optional.
Preheat oven to 180c and bake them for nearly 22-25 minutes
During the halfway mark open the oven and slightly turn the florets
Once the outer layer is cooked well & crispy you can remove them from Oven
Time might vary depending on the type of oven you use
Pakodas will be crispy on the outside and the florets will be cooked perfectly on the inside
I served this Pakodas with Beetroot Pulao (https://www.reshkitchen.com/beetroot-pulao-how-to-cook-beetroot-pulao-in-pressure-cooker-easy-one-pot-meals)
These can be served as snack for toddlers too. They will love it.
Baked Cauliflower Pakoda | How to bake Cauliflower Pakoda in Oven | Healthy Cauliflower recipes | Toddler snacks was last modified: October 31st, 2020 by