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Beetroot Pulao
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel Beetroot Skin and chop them into bigger chunks
  2. Pressure Cook for upto 4 whistles
  3. Once they are cooled down, grind pressure cooked beetroot with onion,tomato, ginger and garlic
  4. Add little water while grinding. It will yield approximately 1.5 cup of Beet Paste
  5. Heat Ghee in a pressure cooker
  6. Add Bayleaf, clove, cinnamon stick and Cardamom
  7. Saute for few seconds and add suanf. Let it splutter
  8. Add Beet Paste and saute for 2-3 minutes in low flame
  9. Wash & rinse rice and add it to the pressure cooker
  10. Add 2.5 cups of water and 1/4 cup Milk
  11. Add salt and other dry spice powders
  12. Give it a mix
  13. Add a teaspoon of oil. This is just to prevent Rice from sticking to the bottom of the pan
  14. Pressure cook for upto 5 whistles. Again this might vary based on the variety of Rice you use
  15. Once the pressure settles down the rice might look the pic below
  16. Use a fork and mix everything well
  17. Adjust salt. Delicious Beetroot Pulao is ready to be served
  18. I made Baked Cauliower Pakoda and Cucumber Raita to go with this Pulao. Such a simple and delicious meal ready within 30-40 minutes
Recipe Notes

1. If you have frozen green peas you can add them too

2. If you don’t have milk or coconut milk don’t worry. Skip that ingredient. I always add milk to the Pulao since it gives a nice creaminess to the Rice

3. I skipped adding garam masala since I wanted this Pulao to be very mild in spice & also wanted the beetroot to be the hero of this dish



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