ReshKitchen

Broccoli Fry

This is a very simple pan fried broccoli dish. You can serve it along with hot fried rice or you can even prepare it for evening snacks. You can also deep fry the florets or else bake them if you wanted it to be healthy and minimize the oil consumption.

Coursemain course
Cuisinetamil

Servings	Prep Time
2serving	10minutes

Cook Time	Passive Time
20minutes	10minutes resting after marination

Servings	Prep Time
2serving	10minutes

Cook Time	Passive Time
20minutes	10minutes resting after marination

Ingredients

15-20 broccoli(medium sized florets)
1/4cup gram flourincrease quantity if you are preparing a larger batch
2tbsp rice flour
1pinch salt
1/2tbsp chilliPowder
1/2tbsp corianderPowder
1pinch turmeric
1pinch Asafetida
4tbsp cooking oil

Instructions

Wash broccoli florets and boil them in water along with salt & turmeric in medium flame
After 3 minutes drain water completely and place them on a kitchen towel & squeeze extra water. Donot boil for a longer time. It will make the broccoli soft and chances are there that it might become mushy when we try to pan fry
Place the florets on a bowl and then sprinkle the flours, spice powders
Mix well. Ensure that the florets are well marinated
Let them rest for about 10 minutes
Heat 2 tbsp oil in a non stick frying pan. Place the florets in such a way that they are not over crowded.
After 5 minutes slowly turn sides & let them get cooked..Add the remaining oil and saute for a minute.
The outer layer of florets will start to crisp up. After aporoximately 10 minutes turn off flame and serve them hot

Recipe Notes

1. Do not add water extra water on the pan when trying to fry them

2. At all times keep an eye on the flame. Low or medium is sufficient