ReshKitchen

Whole Wheat flour Muffins

Prep Time

20minutes

Cook Time

22-25minutes

Prep Time

20minutes

Cook Time

22-25minutes

Ingredients

Dry Ingredients

Wet Ingredients

1 apple
2tablespoon butter
1/2tsp vanilla essence
1/2tsp Apple Cider Vinegar
1/2cup milkat room temperature. Also have extra 1/2cold milk ready. You can add at last while preparing the batter

Instructions

Grind Oats and Sugar together to a fine powder
Peel skin from Apple and puree it in a mixie. You can add little water while grinding
Sift together wheat flour, oat sugar mixture, baking soda, baking powder and cinnamon
In a wide bottomed vessel add softened butter, 1/2 cup milk and apple cidar vinegar. Give it a mix
Though it looks split add the dry flour mixture slowly
Whisk everything together and add the Apple puree
Mix everything together and finally add the remaining 1/2 cup milk as well. If your mixture is too runny then reduce 1/2 cup to 1/4 cup
The muffin batter should look something similar as shown below
Add Vanilla Essence
Pour the batter in cupcake tray lined with liners
Garnish with Choco Chips
Preheat the oven at 180c
Bake at 180c for 20-22 minutes. Kindly note that based on the type of oven you are using the time might vary
After around 15 minutes insert a tooth pick in the centre and check if the muffins are completely baked
If the centre is still moist then let it get baked for another 5-10 minutes
Remove them from oven. Let the muffins cool down
Look at the texture 😋😋 I was so happy with the result today