Broken Wheat Oats Idli
Broken Wheat Oats Idli is a filling nutritious breakfast. No fermentation needed. Perfect for dinner too. You can also veggies of your choice to the batter.
| Servings | Prep Time |
| 12pieces | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 15 minutesresting time for the batter |
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Ingredients
For Batter
- 1cups Broken Wheatகோதுமை ரவை
- 1/2cup oats
- 1cup yogurt
- 1teaspoon Instant Yeast
For Tadka :
- 1teaspoon coconut oilor any cooking oil
- 1/2tsp Mustard Seeds
- 1/2tsp Jeera Seeds
- 1/2cup Chopped VeggiesOnion,Carrot,Tomato,Beans
- Few Curry leaves coriander leaves
- 1tbsp Oilto apply in idli plates
- 1/2tsp Chilli Powder
- 1/2teaspoon Hing
- 1/2tablespoon saltfor both veggies and the batter
Instructions
- Grind Oats in mixie to a fine powder. Heat a frying pan and dry roast Broken Wheat in a medium flame for few minutes.
- In a bowl add Oats powder, roasted broken wheat, instant yeast, yogurt and a pinch of salt
- Add enough water to it and make it as a thick batter consistency. Make sure there are no lumps in the batter.
- Let the batter rest for 15 minutes. If you don’t have yeast you can add 2 tablespoon Lemon Juice & 1 teaspoon Baking Soda in the batter. However you have to reat it for atleast 45-60 minutes.
- Now heat oil in a pan and add mustard seeds, curry leaves and jeera seeds. Saute for a minute
- Add grated carrot, onion, finely chopped beans and tomato. Saute for a minute.Add chilli powder, hing and salt. Mix it all together. If you want you can also add some cashewnuts and frozen peas.
- Add this veggie mixture to the batter
- After approximately 10-15 minutes start making idlis. Grease the Idli with oil and fill it with batter
- Let it get steamed for atleast 12 minutes in medium flame. Then insert a tooth pick and see if it comes clean.
- Broken Wheat Oats Idlis are ready to be served. I served them with Garlic Podi and Coconut Chutney.
Recipe Notes
Finally managed to update this post with new step by step pics. Here is the pic from 2015 when I made this Idli with Lemon Juice & Baking Soda option instead of yeast 🙂 