Green Peas Sundal/ பட்டாணி சுண்டல்
I prepared this as Nevedhyam yesterday. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.
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Ingredients
- 100gms Green Peas
- 1tbsp Salt
- 1/2tsp Turmeric
- pinch Asafoetidaa generous
- 1/2tbsp CorianderPowder
- 1/2tbsp Oil
- 1/4cup CoconutGrated
- 4 Green Chilli
- 1/2tsp Gingerpieces
- To Temper :
- 1/2tsp Mustard seeds
- 1/2tsp Urad Dal
- 1/2tsp Channa Dal
- Curry leavesfew
Instructions
- Soak peas in water overnight.Drain the water completely
- Add fresh water to the peas, little water and pressure cook upto 4 whistles. Do not over cook them.
- Let them be cooled
- Heat oil in a pan Add mustard seeds, urad dal and channa dal seedsLet them splutter. Slit green chillies and add them to the pan along with curry leaves, ginger.
- Add asafotida, coriander powder and saute for a minute.
- Now add the cooked peas to the pan and mix them.
- Close the pan with a lid for 4-5 minutes.
- Sprinkle the grated coconut and give it a mix.
- If you have coriander leaves garnish sundal with those leaves.
Recipe Notes
