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Hakka Noodles | How to make restaurent style Hakka Noodles| Veg Noodles
Cuisine
indochinese
Prep Time
10
Minutes
Cook Time
25
Minutes
Prep Time
10
Minutes
Cook Time
25
Minutes
Ingredients
250
gms Whole Wheat Noodles
Blue Dragon or any other brand of your choice
1
onion
2
Tomatoes
1
carrot
2
Capscium (red
yellow or green)
1
slit Green Chilli
1/4
cup
Shredded Cabbage
1
tbsp
Grated ginger and garlic
1/2
tsp
salt
1/2
tsp
Black Pepper Powder
you can substitute it with red chilli powder too
1
tsp
Light Soy Sauce
1
tbsp
Tomato Chilli Sauce
1/4
cup
spring onion
both green and white parts for garnishing
1
tbsp
cooking oil
Instructions
Boil approx 4 cups water in a wide bottomed vessel
Once it comes to rolling boil add noodles, less than a tsp oil and let it boil for approximately 10 minutes
Use a fork and take one noodle out, check see if its cooked. If yes then drain the water, wash the noodles in cold water and keep it aside
Slice the veggies thinly
Heat Oil in a frying pan or in a wok
Add the veggies, ginger garlic pieces, saute for a minute in high flame
Add salt, pepper powder and keep sauteing
Once you see them browning add soysauce and chilli tomato sauce
Now add the Noodes and mix everything well
Simmer the flame and let it absorb the flavors for 2-3 minutes
Finally garnish with spring onions and serve the noodles.
Hakka Noodles | How to make restaurent style Hakka Noodles| Veg Noodles
was last modified:
May 31st, 2019
by
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