If you like this recipe kindly share ❤️
id="wpurp-container-recipe-28052" data-id="28052" data-permalink="https://www.reshkitchen.com/kabuli-channa-sundal-recipe" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.reshkitchen.com/wp-content/uploads/2014/10/image.1024x1024-11.jpg" data-servings-original="" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Kabuli Channa Sundal/கொண்டகடலை சுண்டல்
I prepared a separate dry masala and added to this sundal. Incase if you don’t have to prepare the dry powder you can substitute it with chilli powder & coriander powder.
Prep Time
480
minutes
Cook Time
20
minutes
Prep Time
480
minutes
Cook Time
20
minutes
Ingredients
200
gms
Channa
Kabuli
1/2
tbsp
Salt
1/2
tsp
Hing
1/2
tbsp
Oil
1/2
tsp
Mustard Seeds
1/2
tsp
Urad Dal
Curry leaves
few
To roast & amp ; grind :
1/2
cup
Coconut
3
red chilli
Dried
1/2
tsp
Methi seeds
1/2
tbsp
Coriander Seeds
Method of Preparation :
Instructions
Soak Channa overnight
Pressure cook channa with a pinch of salt for upto 5 whistles
Dry roast the ingredients mentioned under ‘Roast grind’ to a fine powder.
Heat oil in a pan and add mustard seeds,urad dal.
Let them splutter, add curry leaves hing.
Saute for a minute.
Add the cooked channa dal to the pan.
Add the remaining salt and ground dry masala powder.
Saute for 3-4 minutes.
Coriander adds nice aroma flavor to this simple Channa Sundal.You can even prepare this as an evening snack for kids.
Kabuli Channa Sundal/கொண்டகடலை சுண்டல்
was last modified:
February 10th, 2017
by
If you like this recipe kindly share ❤️
8
Shares