Grind onion, tomato, garlic and green chilli together
Heat Ghee in a Wok or in a deep bottomed vessel.I used my Pressure Pan to prepare this gravy.
Add Kashmiri Red Chilli Powder, Coriander Powder and Garam Masala Powder to it.
After a minute add oil and onion tomato puree
Give it a mix, simmer the flame and close the pan
Let the gravy get cooked for 5-6 minutes
In the mean time heat a tbsp of oil in a pan
Saute veggies in high flame by just adding salt
Continue sauteing for few minutes until thr veggies are 3/4th cooked
Mix gram flour with few tablespoons of water and add to the gravy..Add MDH kitchen king masala powder as well. The gravy will start to thicken, you can see oil floating too
At this stage add the veggies. Mix well and ensure the veggies soak up all the flavors of the base gravy
If you are planning to add frozen green peas or frozen sweet corn add them now along with crushed kasuri methi leaves
After a minute or two turn off the flame and serve this delicious Kadai Vegetable gravy with Rice or Roti
Kadai Vegetable Gravy | How to make restaurant style Mix Veg Gravy | Vegetable gravy was last modified: July 23rd, 2019 by