Another twist to the traditional deepavali snack recipe. This Kambu Ribbon Pakoda made from Bajra Flour, Besan & Rice Flour tastes so good. Crunchy snack can be an alternate to our regular pakoda
Mix butter well with flour. Let them form a crumb like texture
Add water slowly and made smooth dough like this
Apply some oil in the murukku press and fill 3/4 of the press with this dough
I used the plate that has lines on it
Heat oil in a pan. Once it is hot start squeezing the dough through the press. If it breaks don’t worry. Sometimes if the butter is more or if the dough is too soft it will happen. As long as the Pakoda is crunchy you can ignore this issue
Wait until both the sides get cooked well and the bubble stops forming in the oil
Remove the Kambu Ribbon Pakoda from the oil and drain the extra oil in a Kitchen Towel
Stack of delicious Kambu Ribbon Pakoda is ready
Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet Snacks was last modified: November 11th, 2020 by