ReshKitchen

Lobia Masala/Black Eyed Bean Masala

Perfect side dish for Roti or Rice. No soaking required like other legumes. Lobia Masala is such a filling healthy dish that can be eaten as a soup too.

Courselunch or dinner, main course, salad
Cuisineindian, Middle Eastern

Servings	Prep Time
2people	5minutes

Cook Time

30minutes

Servings	Prep Time
2people	5minutes

Cook Time

30minutes

Ingredients

Ingredients for Lobia Masala

1.5cups Lobia/Black Eye Bean
1 onion
3 Tomatoes
1tablespoon finely chopped ginger & garlic
1teaspoon turmeric
1teaspoon Jeera Powder
1teaspoon Chilli Powder
1teaspoon Coriander Powder
1teaspoon MDH Kitchen King Masala Powder
1tablespoon Kasuri Methi leaves
1teaspoon salt
1teaspoon cooking oil

Ingredients for Roasted Pumpkin

1cup Pumpkin Cubes
1teaspoon Oil
1/4tsp salt

Spinach Salad

1cup Spinach Leaves
10 Pecans
1/2teaspoon olive oil
1teaspoon Tahini Paste(if you don’t have this paste you can skip it and add other ingredients)
1/2teaspoon lemon juice
1/4teaspoon salt
1/4teaspoon Pepper Powder
1/2teaspoon lemon juice
1pinch smallof Salt
1pinch smallof Pepper Powder

Instructions

Lobia Masala

Pressure Cook Black Eyed Beans for upto 5-6 whistles.
Heat oil in a pan
Add chopped onions, tomatoes, ginger and garlic pieces
Add salt, all the spice powders except MDH Kitchen King Masala
On a medium heat keep sauting until onions become translucent and tomatoes are well cooked
Add 1/4 cup water and let the mixture boil for a minute.
Add pressure cooked Lobia, add some more water (1/4 cup Approximately) and mix it well
Let the Lobia masala boil for another 5 minutes on medium heat
At last add MDH kitchen masala and crushed Kasuri Methi Leaves
Adjust salt and serve this masala with Rice or Roti
I loved it with Couscous too

Roasted Pumpkin

In a baking tray arrange the Pumpkin pieces
Drizzle oil on top of the pumpkin pieces
Preheat oven to 180c and bake for 20-25 minutes
Slightly charred, soft pumpkin pieces are ready. Sprinkle salt and add it to the salad bowl
You can add prepare soup with it or can even add some grated coconut+pepper powder and serve it as a poriyal

Spinach Pecan Salad

Wash and clean Spinach Leaves
Finely chop the Pecan Pieces and add it to the salad bowl
Mix oil, tahini paste and lemon juice together
Add this dressing, salt, pepper powder to the bowl
Mix everything together
Such a simple yet delicious salad is ready to be served