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Instant Pot Masoor Dal with Vegetables
Another simplest Dal recipe prepared in Instant Pot. Masoor Dal is rich in nutrients and the dal along with veggies can be eaten as a soup. It can also be served as a side for Rice/Roti
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Instructions
Masoor Dal Preparation
  1. Turn on ‘Saute’ mode in Instant Pot
  2. Add Oil, add mustard seeds, jeera seeds and a slit green chilli
  3. Let them splutter. Add chopped ginger and garlic pieces
  4. Saute for a minute
  5. Add onions and all the chopped veggies
  6. Add salt, turmeric, hing,sambar powder and coriander powder
  7. Saute for 2 minutes
  8. Wash and clean Masoor Dal
  9. Add Dal to the Instant Pot. Add two cups of water
  10. Turn off ‘Saute’ mode
  11. Turn on ‘Pressure Cook’ mode and also ensure the ‘High Pressure’ button is ON
  12. Set timer to 12 minutes
  13. Once the timer is off leave it for another 3-4 minutes and manually release the pressure
  14. Add crushed Kasuri Methi leaves, jaggery powder and mix it well. Based on your preferred consistency you can add extra water if you want.
  15. Adjust salt and serve this delicious dal as a side dish for Rice or Roti
Avocado Basil Salad :
  1. Chop one Avacado into pieces, add some onions, tomato, cucumber and fresh Basil Leaves.
  2. Add a pinch of salt, pepper powder, a tablespoon of lemon juice and Extra Virgin Olive Oil. Mix everything together
  3. Fresh Basil leaves in a Salad adds so much flavor
  4. Incase if you don’t have fresh leaves you can add dried Italian Herb seasoning
Baked Eggplant
  1. Chop Eggplant into round pieces. Marinate them with 2 tablespoon oil, 1 teaspoon Chilli Powder, 1 tablespoon Coriander Powder, 1 teaspoon Salt
  2. Preheat oven to 180c. Place the marinated pieces in an aluminium foil
  3. Bake them at 180c for 15 minutes and then turn on ‘Grill’ mode for 2 minutes
  4. Since I didn’t add any Rice flour or Gram Flour the Eggplants weren’t that crispy at the centre. They were well cooked and a bit soft
  5. Carefully remove them from foil and serve it hot

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