ReshKitchen

Methi Paneer Peas Gravy

Delicious and creamy Methi Paneer Peas gravy that can be prepared within 15 minutes. Also this gravy don’t require Onion, Garlic or Tomatoes. Goes well with Roti and Rice

Coursebrunch, main course
Cuisineindian

Servings	Prep Time
2people	5minutes

Cook Time

10minutes

Servings	Prep Time
2people	5minutes

Cook Time

10minutes

Ingredients

250 gms Paneer
1cup Frozen Green Peas
10 Cashewnuts
2 Cups Milk
2 tablespoon Kasuri Methi Leaves
1/2teaspoon turmeric
1teaspoon Kashmiri Red Chilli Powder
2teaspoon MDH Kitchen King Masala Powderif you don’t have this powder add 1 tsp of Coriander + Garam Masala powder
1teaspoon salt
1teaspoon Oil

Instructions

Soak Cashewnuts in 1/4 cup warm milk for 5 minutes. If you don’t have time to soak then no worries just grind cashews to a coarse powder first and then add milk to make it to a smooth paste.
The store bought Paneer was soft and hence I didn’t soak Paneer in water before cooking. In case if the Paneer slab you have at home is hard then soak in water for atleast 20 mins, drain water. This will soften the Paneer
Heat oil in a pan and add Paneer cubes, frozen peas. Add salt, turmeric powder, Chilli Powder. Saute for 2-3 minutes and remove them from pan..Keep them aside
Grind soaked Cashews to a smooth paste
In the same pan add Cashew Paste, remaining milk and keep stirring for a minute
Now add sauteed Paneer, Peas and add dried Kasuri Methi Leaves, MDH kitchen king masala powder
Mix them all together. Adjust salt and let the mixture boil for one or two minutes. The gravy will start to thicken
Turn off heat. Also you can add more milk if you want and can alter the consistency of the gravy based on your preference
Delicious and Creamy Methi Paneer Peas gravy is ready to be served.

Recipe Notes

1. Increase the quantity of turmeric if you want the gravy to be slightly yellowish. You can skip turmeric altogether and add more milk if you want the gravy to be white in color

2. Adding veggies is totally optional. However if you want to prepare this gravy for a big group of people you can add Onion, tomatoes,Carrot & Beans along with Paneer. Saute the veggies first, then add dry masala powders, paneer and green peas. Later add cashew paste and milk to bring them all together