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Mint Chutney
This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.
Cook Time
10
minutes
Cook Time
10
minutes
Ingredients
1
bunch
Mint leaves
4 5
pods
Garlic
2
tbsps
Ginger
Grated
1
Green Chillies
1/2
tbsp
Salt
Curry leaves Coriander leaves
, few (Optional)
2
tbsps
Lemon Juice
Instructions
Clean the mint leaves by washing them thoroughly with water bunch
Grind all the ingredients together to form a thick paste
Add lemon juice and mix properly
Mint Chutney
was last modified:
February 10th, 2017
by
If you like this recipe kindly share ❤️
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