ReshKitchen

Instant Oats Ragi Oothapam

This healthy Oats Ragi Oothapam can be made within 20 minutes. The batter requires no fermentation. This easy instant dosai can also be served as an after school snack for the kids.

Coursebreakfast

Ingredients

1 Cup Oats
3tablespoon Ragi Flour
1tablespoon Flax Seed Powder
2 tableapoon Yogurt
1/2cup water
1/2teaspoon salt
1/4teaspoon Chilli Powder
1/2teaspoon Turmeric Powder
1/2teaspoon Coriander Powder
1 onionfinely chopped
1 Small Carrot
1/2 capsicum
1/2cup Frozen Green Peas
1teaspoon Oil

Instructions

Grind a cup of Oats in a dry mixie jar and transfer the Oat flour to a bowl
Add Ragi Flour, Flax Seed Powder and Yogurt
Add water and prepare batter
In a pan saute the onions, grated carrot, capsicum with a pinch of salt,turmeric and other spice powders
Mix the veggies to the batter. Add Frozen peas and remaining salt
The batter might look slightly thicker after 10 minutes. You can add little water and mix it well
We are not going to pour the batter like we do for regular dosai. Instead we will be spreading the batter using the back side of a spoon or ladle
Heat Dosai Tawa or a Pan and add the batter
Spread it like a thick circular Oothapam
Drizzle oil on sides and close the pan for a minute
Once the side is cooked flip the Oothapam and let it get cooked on the other side for 1 minute
Delicious Instant Oats Ragi oothapam is ready to be served
You can serve it with Chutney or Sambar too based on your preference
Would love to hear your feedback 🙂 If you try this recipe do share your comments here or tag me in the recipe pics in Instagram