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Pav Bhaji
The ingredients should be fresh including Pav(bun) and the Veggies.Only then you will be able to enjoy a quality chat.In bhaji u can add almost any fresh vegetable of your choice.Kids will definitely love it compared to the normal sidedishes(கூ ட் டு /பொ ரி ய ல்) that we used to prepare.So if your k
Prep Time
20minutes
Cook Time
30minutes
Prep Time
20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Pressure cook potatoes,peas and keep aside
  2. Finely chop the onions,capsicum,cauliflower,beans,tomatoes
  3. Heat oil in a kadai and add mustard seeds,jeera,green chillies,curry leaves to it
  4. Let it splutter
  5. Add chopped onions,carrot,beans,cauliflower florets to the kadai
  6. Add ginger garlic paste and saute it for about minutes 3
  7. Sprinkle little water and let the veggies get cooked
  8. Once the raw smell is gone they are cooked add turmeric powder,salt,pav bhaji powder to the mixture masala
  9. Now mash the boiled potatoes,peas and mix them in the kadai
  10. Reduce the flame,add some water and let the whole mixture gets cooked well
  11. Finally garnish it with coriander leaves
  12. In the mean time heat butter in Dosa Tawa or a medium sized frying pan
  13. Toast the Pav bread until they are golden brown
  14. Serve Hot Bhaji with Pav along with some chopped onions, lemon wedges

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