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Poha Porridge| How to make porridge from Beaten Rice/Rice Flakes|Aval Kanji
Servings
1
Bowl
Cook Time
10
Minutes
Servings
1
Bowl
Cook Time
10
Minutes
Ingredients
1
Cup Poha/Avul/Flattened Rice
2
tbsp
Roasted Gram
1
tsp
Cardamom Powder
For Porridge
2
tbsp
Poha Powder
1
cup
water
1/4
cup
milk
Instructions
Preparation of Powder
Dry Roast Poha in a frying pan for 7-8 minutes in medium low flame
Once it is cooled down add roasted gram,cardamom and grind it to smooth powder
Preparation of Porridge
Mix poha powder with water thoroughly
Later place the bowl on heat and keep on stirring
After approximately 3-4 minutes add milk & continue stirring
The porridge will start to thicken
Remove from heat and once it is cooled down, feed it to babies
Poha Porridge| How to make porridge from Beaten Rice/Rice Flakes|Aval Kanji
was last modified:
April 11th, 2018
by
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