id="wpurp-container-recipe-96275" data-id="96275" data-permalink="https://www.reshkitchen.com/potato-cabbage-masala" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.reshkitchen.com/wp-content/uploads/2020/06/Picture_20200624_151428894-scaled.jpg" data-servings-original="2" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Potato Cabbage Masala
Easy one pot recipe that can be prepared within 20 minutes. Potato Cabbage Masala can be served as a side with Rice or Roti
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat oil in a pressure cooker. Add jeera seeds
  2. Let them crackle
  3. Add finely chopped onions, ginger garlic pieces and tomatoes
  4. Saute well. Add salt, turmeric, chilli powder and coriander powder
  5. Add chopped cabbage and mix everything well
  6. Now add the cubed potato pieces, 1/2 cup water and again give it a mix
  7. Add MDH kitchen king masala powder, frozen peas and then pressure cook for exactly 3 whistles
  8. This yields a soft potato cabbage masala
  9. If you want your potatoes to be more crunchy then pressure cook only for 2 whistles
  10. Add the crushed Kasuri Methi Leaves at the end, adjust salt and serve this with Rice/ Roti/Quinoa/Couscous etc