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Vazhakkai Varuval
Course
brunch
,
lunch
,
side dish
Cuisine
south indian
,
tamil
,
tamilnadu
Prep Time
5
Minutes
Cook Time
20
Minutes
Prep Time
5
Minutes
Cook Time
20
Minutes
Ingredients
2
Rawbanana
4-5
tbsp
cooking oil
1/2
tsp
turmeric
1/2
tsp
Hing
1/2
tsp
salt
1
tbsp
Chilli Powder
1/2
tsp
Mustard Seeds
1/2
tsp
urad dal
Instructions
Chop banana into round pieces
In a non-stick pan add 4-5 tbsp oil, mustard seeds,urad dal
Let it splutter
Add 1/2 tsp salt,turmeric,hing & 1 tbsp chilli powder.Saute for a minute
Add banana pieces, make sure all the pieces are coated with masala
In medium flame let them get roasted for 10 minutes
Slowly stir once, so that they dont get stuck in the pan
Sprinkle very little water & close the pan. This step prevents too much drying of bananas
Open it after 2-3 minutes
Let it get roasted in open pan for another 10 minutes..At this stage if you want you can a tbsp of grated coconut
Yummy banana fry is ready to be served
Recipe Notes
Vazhakkai Varuval (How to prepare a simple Raw Banana Fry?)
was last modified:
September 20th, 2017
by
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