Take a wide bowl and add all the dry ingredients except Oil
Use your fingers and incorporate butter to the flour mixture
Take one cup of water and slowly add water little by little to the bowl. Don’t add all at once
Bring the dough together. It will look like this. It has to be mildy sticky. Don’t add more rice flour to remove stickiness. The Ribbon Pakoda will become harder
Now take handful of dough and place it in the Murukku Press
Use the plate that has horizontal lines on it
Heat oil in a frying pan
Start making the Ribbon Pakoda. Place the murukku press slightly higher above the oil pan and start squeezing it
Make one at a time
Wait until both the sides turn golden brown
Once the bubble stops coming on the hot oil you can remove the Pakoda from oil
Delicious, light Ribbon Pakoda is ready
Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks was last modified: November 9th, 2020 by