ReshKitchen

Thattai/Thatta Murukku : How to make Thattai using store bought Rice Flour

I have already shared a version of Thattai recipe here. I used homemade rice flour in that recipe. The one which I have below is prepared with store bought Rice Flour, Urad dal flour and roasted gram flour. The following measurement yields a

Cuisinetamil

Prep Time

20minutes

Cook Time

20minutes

Prep Time

20minutes

Cook Time

20minutes

Ingredients

1cup Rice Flour
2tblsps Urad Dal flour
1tblsp FlourRoastedgram
1tbsp Butter
1/2tsp ChilliPowder
1/4tsp Salt
pinch Hing a generous
2tbsps Channa Dal
Curry Leavesfew
Oil for frying

Instructions

Soak Channa Dal in water for about half an hour.
In a mixie, grind roasted gramdal (pottukadalai) into a fine powder.
Dry roast rice flour in a nonstick kadai for about 2 minutes. Do not over roast it.
Take a wide bowl mix all the ingredients together except.
Add water little by little and form a smooth dough.
Take small lemon sized portion from the dough, place it on a greased sheet ( you can use any plastic carry bag or normal milk covers)
Using your hands shape the dough into a circle. Incase if you find this difficult you can use your coffee davara (or any bowl with flat bottom) and flattened the dough with this.
Heat oil in a kadai and start frying the thattai.
Once they turn golden brown on both the sides remove from oil, drain excess oil in a tissue.
Thattais are ready to be served.