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Thenkozhal/Murukku
Thenkozhal is one of the easiest snacks that can be prepared within 20 minutes. Be it Diwali or Krishna Jayanthi this Thenkozhal murukku is mandatory at our home
Cuisine
tamil
,
tamilnadu
Keyword
Diwali
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
2
people
10
minutes
Cook Time
30
minutes
Ingredients
1
cup
rice flour
1/4
Cup
Urad dal Flour
1
tbsp
Butter or Oil
at room temperature
2
teaspoon
salt
1
teaspoon
hing/Asafetida
1
tbsp
Jeera Seeds
Oil for frying
Instructions
Take a wide bowl and add all the ingredients except oil
Add 1/4 cup of water slowly and knead them to a dough as in we do for Roti/Chapathi
Apply oil in Murukku Press and use this plate with three holes
Fill the 3/4 of the press with dough
Heat oil in a pan and start shaping the murukku. Directly place the press above oil and squeeze the dough in a circular motion
Don’t over crowd the pan
Wait for about a minute and using a perforated laddle turn them to other side
Once the colour of murukku turns into slight golden colour, remove it from flame and place it on a tissue paper
Let them be cooled for few minutes and then store Thenkozhal an airtight container
Thenkozhal | How to make Rice Flour Murukku | Easy Murukku Recipe
was last modified:
November 5th, 2020
by
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