ReshKitchen

Tomato Salsa

Tomato Salsa is so easy to prepare at home and tastes much better than the store bought ones. Can be used as a dip, salad dressing, can be spread on regular Roti/Chapathi too

Courseappetizer
Cuisinemexican

Servings	Prep Time
2people	5minutes

Cook Time

5minutes

Servings	Prep Time
2people	5minutes

Cook Time

5minutes

Ingredients

1 Large Red Onion
2 Vine Tomatoes
10 Cherry Tomatoesif you don’t have cherry tomatoes use two regular tomatoes instead
1 Clove Garlic
1teaspoon salt
1teaspoon sugar
1/4teaspoon Red Chilli Powderi wanted a mild salsa. You can add little extra based on your preference
1tablespoon Dried Oregano Leaves
2tablespoon lemon juice
1tablespoon spring onionjust the green part
2tablespoon Finely chopped Fresh Coriander Leaves
1/2teaspoon Oil

Instructions

Heat a pan and add oil
Add 1/2 onion, 2 roughly chopped vine tomatoes, chilli powder, spring onion and garlic pieces
Saute for 1 to 2 minutes. Then grind the mixture to a paste. Don’t add water
I do this because sometimes certain variety of onions leave a real bitter after taste when grinding them raw.
Now chop the remaining half an onion, cherry tomatoes and place them in a bowl
Add salt, sugar, lemon juice and mix it well
Later add the onion tomato spring onion paste
Mix everything together. Adjust salt and spice
Finally add dried oregano leaves and fresh chopped coriander leaves
Delicious chunky Tomato Salsa is ready to be served