ReshKitchen

Toor Dal Rice

If you are in a hurry and you have to make a quick lunch box meal then this dal rice comes handy. It takes only 15 minutes using least amoun of ingredients. Lets check the preparation. The following measurement serves two. Use equal amount of rice and toor dal. For one cup of rice + toor dal

Coursebreakfast
Cuisinesouth indian

Prep Time

10minutes

Cook Time

20minutes

Prep Time

10minutes

Cook Time

20minutes

Ingredients

1/2cup Toor Dal
1/2cup Rice
1 Onion(big)
2 Tomato
Gingercrushed into pieces
6pods Garlic
3 Green Chillies
1/2tbsp Salt
1/4tbsp TurmericPowder
1/4tbsp Mustard Seeds Urad dal channa dal jeera, , , each
1/2tbsp Cooking Oil
Curry Leaves Corriander, leaves few
Water

Instructions

Heat oil in a tava. Add mustard seeds, urad dal,jeera and channa dal
Let it splutter
Add curry leaves, green chilles to it
Chop the onions and tomatoes. Add them to tava
Now add turmeric powder,salt to the mixture
Saute for about minutes.Atlast add corrainder leaves to this 4 5
Now take a thick bottomed vessel which is normally used for cooking rice. Add dal and rice. Use required amount of water
To this add the sauteed mixture.Mix well
Keep them in pressure cooker and wait for upto 4 whistles
Dal and rice would have been cooked completely with other ingredients
Dal rice is ready to served with Pappad or pickle