ReshKitchen

Vegetable Rice in Instant Pot

Delicious and easy rice recipe that can be prepared within 30 minutes

Servings	Prep Time
4people	10minutes

Cook Time	Passive Time
12minutes	15minutes

Servings	Prep Time
4people	10minutes

Cook Time	Passive Time
12minutes	15minutes

Ingredients

Instructions

Clean the mushrooms and Vegetables. Chop them
Tune ‘Saute’ mode on. Heat 2tbsp Ghee, 1 tablespoon oil in the Instant Pot
Add Bayleaf, Cardamom, Cinnamon and Saunf. Saute for a minute
Add the veggies,salt and continue sauteing
Add all the dry powders one by one. And then the yogurt. Make sure the veggies are coated well with the yogurt+spice mix
Wash Ponni Rice well and add it to the pot
Add 2.5 cups of water
Add Kasuri Methi leaves. Add the remaining oil. Give it a mix
Turn off Saute mode. Turn on ‘Pressure Cook’ mode. Make sure it is in High Pressure mode
Set the timer to 12. If you aren’t sure how long will the rice take to cook then start with 10 minutes.Basmati Rice generally takes 5 minutes to cook. I haven’t tried Sona Masoori so kind of unsure about the timing.Time varies depending on the variety of Rice you use.
After 12 minutes wait for atleast 5 minutes and then manually release the pressure
The bottom was clean and no signs of burning. The rice+veggies were cooked well too
Delicious Vegetable Rice is ready within 30 minutes
I served this Veg Rice with Raita. You can also serve this with Brinjal Salna or Paneer Gravy or Mix Veg Gravy