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Whole Wheat Biscuits
With very minimum ingredients you can bake this delicious Whole Wheat Biscuits. They are perfectly crunchy and can be put together within 30-40 minutes. Great snack during tea time and ofcourse kids will love it too.
Servings Prep Time
16pieces 20minutes
Cook Time Passive Time
20minutes 10 minutescool down time
Servings Prep Time
16pieces 20minutes
Cook Time Passive Time
20minutes 10 minutescool down time
Ingredients
Instructions
  1. In a small mixie jar powder 1/2 cup of Sugar
  2. Take a wide bowl and add butter, powdered sugar,baking powder and salt to it
  3. Using your finger tips gently incorporate butter to the flour
  4. Keep repeating the process until you see crumbly flour like the picture below
  5. Now add 1/4 cup milk and slowly bring the flour+milk mixture together
  6. Add the remaining 1/4 cup milk slowly and form the dough
  7. Divide the dough into two portions
  8. Roll one portion of the dough based on your preferred thickness. Using a cookie cutter cut them into round shapes. There will be some leftover dough after shaping them
  9. Repeat the process until the dough is over and place all the discs on a baking tray
  10. I was running out of Baking Paper hence used Aluminium Foil
  11. Poke small holes in the biscuits using a toothpick
  12. Preheat the oven at 180c for 10 minutes
  13. Bake the biscuits at 180c for upto 16-18 minutes or until the biscuits turn golden brown color. The time varies depending on the oven you use & also the thickness of the biscuits
  14. If you have rolled the dough thinly and the biscuits are flat and then please bake them only for 12-13 minutes.
  15. Check inbetween to make sure you don’t over bake the biscuits
  16. Let them cool down for sometime. The biscuits will become more crunchier when they cool down
  17. They are perfectly baked inside
  18. Delicious Wholewheat Butter Biscuits are ready to be served with Tea
  19. As always would love to hear your feedback. If you try this recipe do message pics or share your comments here 😊😊

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